Banana Bread (Loaf)
If you have some over-ripe bananas, let's make banana bread!
このレシピの生い立ち
Banana bread is one of the recipes I learned after I moved here. I tried many recipes to adjust to our taste buds :-)
Banana Bread (Loaf)
If you have some over-ripe bananas, let's make banana bread!
このレシピの生い立ち
Banana bread is one of the recipes I learned after I moved here. I tried many recipes to adjust to our taste buds :-)
アプリでひらく作り方
- 1
Leave the sour cream/eggs out 1 hour prior to baking.
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- 2
Grease a pan or line parchment paper.
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- 3
Center a rack in the oven and preheat to 350F.
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- 4
In a medium bowl, combine all dry ingredients and whisk well
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- 5
In a large bowl, mash bananas into a paste with a fork.
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- 6
Whisk in both sugar and whip it until fluffy.
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- 7
Whisk in melted butter and mix until combined.
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- 8
Add the eggs one at a time and whisk to combine.
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- 9
Whisk in sour cream and vanilla until combine.
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- 10
Add the dry ingredients into the wet ingredients.
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- 11
Switch to a rubber spatula and stir gently.
- 12
NOTE: Scrape off the batter from the spatula halfway through
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- 13
Stir until just about incorporated. Do not over mix.
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- 14
Pour batter into the pan and smooth the top.
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- 15
Give the pan a rap on the counter to get air bubbles out.
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- 16
Bake for 70-75 mins or until golden brown.
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- 17
NOTE:Test if a toothpick inserted in the center comes clean.
- 18
NOTE: If top of the bread is browned but the center is wet,
- 19
→ loosely cover with foil and bake until fully baked.
- 20
Remove from the oven and put the pan on a wire rack.
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- 21
Allow the bread to cool for 30mins or so in the pan.
- 22
Turn out the bread onto a wire rack to cool completely.
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- 23
NOTE: Adjust your baking time depending on the size of pan.
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コツ・ポイント
If you're using 9x5" loaf pan, bake for 60-65 minutes and use the toothpick method to check it after around 60 minutes.
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