Creamy Potato Salad
The creamy texture and hints of lime juice give you a refreshing after taste. Not only is it my go-to salad, it's good for any occasion and you'll LOVE it :-)
Creamy Potato Salad
The creamy texture and hints of lime juice give you a refreshing after taste. Not only is it my go-to salad, it's good for any occasion and you'll LOVE it :-)
アプリでひらく作り方
- 1
Gather all the ingredients.
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- 2
Put potatoes in a medium pot. Submerge potatoes in water.
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- 3
Add 1 tsp salt, bring to a boil then simmer until tender.
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- 4
NOTE: Make sure not to over cook.
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- 5
Drain the water well and transfer to a mixing bowl.
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- 6
Add frozen vegetables and let the potatoes cool.
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- 7
Whisk together all the dressing ingredients in a large bowl.
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- 8
Add ham, potatoes, mixed vegetables and parsley.
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- 9
Mix gently to combine. Taste, season with salt as needed.
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- 10
Cover and refrigerate for an hour to allow flavor to blend.
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コツ・ポイント
While cooking the potatoes, make sure to not over cook them to keep a nice texture.
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