Cut radish into 2 cm round slice and microwave (with 1 cm water and lid in the container for 6-7 min with 500W)

Cut chicken wings at joints

Put sesame oil in the pan and cook both sides of chicken wings until browned

Take out the chicken wings and cook radish with the same way

Put chicken wings back to the pan and add boiled eggs and seasonings.

Simmer for 25-30 min with lid. In the middle of simmering, flip everything over.

At the end, cook with high heat to make food shining golden. (Make sure not to burn)