Simmered radish:白だし大根煮

Name: Simmered radish:白だし大根煮
Cuisine: 日本語
Ingredients: raddish 2 pieces; rice(Indian/Japanese) 1 tablespoon; <Soup>; Say sauce with dashi 100 cc; sake 50 cc; water 600 cc; mirin 2 tablespoons

Concouver - a toy pig @concouver

Recipe from ID: 17840253, translated and modified for cooking in India.

Simmered radish:白だし大根煮

Concouver - a toy pig @concouver

Recipe from ID: 17840253, translated and modified for cooking in India.

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材料

raddish 2 pieces
rice(Indian/Japanese) 1 tablespoon
Say sauce with dashi 100 cc
sake 50 cc
water 600 cc
mirin 2 tablespoons

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作り方

1

Cut radish into 3m slice
2

Put water, radish and rice in a pot and boil for 10-15 min.
3

Put boiled radish and soup into another pot and cook for more than 30 min.

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Concouver - a toy pig @concouver

2024/12/17 08:20に公開

インドでメイドさんに作ってもらうためのレシピを書き溜めています。

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