Deep fried shrimp and tartar sauce: エビフライとタルタルソース
Recipe from ID: 19719648, ID: 17418333 and ID: 20345284, translated and modified for cooking in India.
Deep fried shrimp and tartar sauce: エビフライとタルタルソース
Recipe from ID: 19719648, ID: 17418333 and ID: 20345284, translated and modified for cooking in India.
作り方
- 1
Clean shrimps with corn starch/potato starch and salt, then wash with water. Wipe with paper.
- 2
Make 4-5 cuts to stomach side and the back side as well like the recipe (ID: 17418333)
- 3
Mix egg, maida and water in a bowl to make batter
- 4
Soak shrimps in the batter and then bread crumbs (one by one)
- 5
Deep fry with low to medium temperature
- 6
- 7
Boil egg
- 8
Cut cucumber into 2-3 mm dice.
- 9
Mix cucumber with salt, pepper, and lemon juice and wait for 10-20 min
- 10
Drain water of cucumber by pressing
- 11
Cut egg white into cucumber size
- 12
Mix everything together to make sauce
- 13
You can add potatoes to make potato salad if you have too much left over.
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