Soup dumplings(6 hours resting time!):小籠包

Name: Soup dumplings(6 hours resting time!):小籠包
Yield: 30 pieces
Cuisine: 日本語
Ingredients: maida 300g; boiling water 165 ml; oil (maybe no...) 1 tablespoon; water 200 g; chicken soup stock 2 teaspoon; gelatin powder 5 g; sesame oil 1 tablespoon; minced chicken with lard (or minced pork) 200 g; chopped green onion; grated ginger 1 tablespoon; soy sauce 1/2 tablespoon; sake 1/2 tablespoon; salt 1/2 teaspoon; pepper 1/2 teaspoon

Concouver - a toy pig @concouver

Recipe from ID: 19355341 and ID: 19631716, translated and modified for cooking in India.

Soup dumplings(6 hours resting time!):小籠包

Concouver - a toy pig @concouver

Recipe from ID: 19355341 and ID: 19631716, translated and modified for cooking in India.

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印刷

材料

30 pieces

maida 300g
boiling water 165 ml
oil (maybe no...) 1 tablespoon
water 200 g
chicken soup stock 2 teaspoon
gelatin powder 5 g
sesame oil 1 tablespoon
minced chicken with lard (or minced pork) 200 g
chopped green onion
grated ginger 1 tablespoon
soy sauce 1/2 tablespoon
sake 1/2 tablespoon
salt 1/2 teaspoon
pepper 1/2 teaspoon

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作り方

1

Put maida and boiling water in a bowl and mix with chopsticks.
2

When crumbles are made, add oil and make it to one big chunk.
3

Leave for 6 hours!!!
4

Put jelly ingredients to the pot and boil. Cool down and make it firm in fridge.
5

Mix filling ingredients. Add jelly and mix well.
6

Make dumplings and steam for 6-8 min with high heat with a baking sheet on the bottom.