Mix flour and 1st portion of water in the mixer.

After resting for 15 mins, add the rest of ingredients & mix

4 sets of coil folds 30 mins apart, inclusions during 2nd

After the 4th fold, rest for 1.5-2hrs till dough is 150%

Shape into lined loaf pans.

Rest for 1-2hrs and put in fridge overnight.

Next morning, preheat oven at 200 degrees.

Once bread is in the oven, decrease the temperature to 190.

Bake for 40 mins. Rotate pans and bake further 5-10 mins.

Take out of pans and cool completely on a rack.