Sukiyaki Style Udon
Sukiyaki is a popular Japanese festive hot pot (nabemono) dish served with sliced beef, fresh vegetables and tofu which are simmered in a sweet/savory sauce (warishita). Most sukiyaki recipes add udon/cooked rice to let it absorb the tasty broth to enjoy the last bit of it. This recipe is for the best part of sukiyaki!
Sukiyaki Style Udon
Sukiyaki is a popular Japanese festive hot pot (nabemono) dish served with sliced beef, fresh vegetables and tofu which are simmered in a sweet/savory sauce (warishita). Most sukiyaki recipes add udon/cooked rice to let it absorb the tasty broth to enjoy the last bit of it. This recipe is for the best part of sukiyaki!
アプリでひらく作り方
- 1
Gather all the ingredients.
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- 2
NOTE: Separate the green part of the scallions for last step
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- 3
Cook udon according to the package directions. Set aside.
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- 4
Oil in a large skillet over medium heat.
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- 5
Add the meat and cook until almost heated through.
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- 6
Remove from the skillet, and set aside.
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- 7
NOTE: The wagyu beef is fatty meat, so leave 1 tbs oil →
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- 8
and use a paper towel to remove excess fat from the skillet.
- 9
Heat to medium, and add scallion/shimeji and cook for 3 mins
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- 10
Add udon/beef/all the sauce ingredients and toss to combine.
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- 11
NOTE: Let the udon absorb the sauce while tossing.
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- 12
Add green parts of the scallions and toss until they wilt.
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- 13
Serve.
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コツ・ポイント
You can add or swap out vegetables such as napa cabbage, shiitake, carrots and more.
つくれぽ
似たレシピ
その他のレシピ
