Soboro
Soboro is a Japanese dish and cooking technique, which takes cooked ground meat/fish/egg into fine, crumbled pieces. It's typically seasoned with soy sauce, sake, mirin and sugar for a sweet-savory flavor, and ginger is often added for the meat soboro. This recipe makes meat soboro as a topping for rice :-)
Soboro
Soboro is a Japanese dish and cooking technique, which takes cooked ground meat/fish/egg into fine, crumbled pieces. It's typically seasoned with soy sauce, sake, mirin and sugar for a sweet-savory flavor, and ginger is often added for the meat soboro. This recipe makes meat soboro as a topping for rice :-)
アプリでひらく作り方
- 1
Combine all the ingredients in a medium pot.
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- 2
NOTE: This step helps to crumble the meat while heating.
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- 3
Heat to over medium and keep stirring while cooking.
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- 4
Continue to stir until the meat is crumbled.
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- 5
Once its crumbled, stir at times and continue to cook.
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- 6
Cook until the liquid is nearly cooked off. Remove from heat
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- 7
Serve over rice or use for onigiri filling.
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コツ・ポイント
Store in an airtight container for up to a week in a fridge, or store in a freezer bag for up to a month.
つくれぽ
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