Soboro
Soboro is a Japanese dish and cooking technique, which takes cooked ground meat/fish/egg into fine, crumbled pieces. It's typically seasoned with soy sauce, sake, mirin and sugar for a sweet-savory flavor, and ginger is often added for the meat soboro. This recipe makes meat soboro as a topping for rice :-)
Soboro
Soboro is a Japanese dish and cooking technique, which takes cooked ground meat/fish/egg into fine, crumbled pieces. It's typically seasoned with soy sauce, sake, mirin and sugar for a sweet-savory flavor, and ginger is often added for the meat soboro. This recipe makes meat soboro as a topping for rice :-)
アプリでひらく作り方
- 1
Combine all the ingredients in a medium pot.
-
- 2
NOTE: This step helps to crumble the meat while heating.
-
- 3
Heat to over medium and keep stirring while cooking.
-
- 4
Continue to stir until the meat is crumbled.
-
- 5
Once its crumbled, stir at times and continue to cook.
-
- 6
Cook until the liquid is nearly cooked off. Remove from heat
-
- 7
Serve over rice or use for onigiri filling.
-
コツ・ポイント
Store in an airtight container for up to a week in a fridge, or store in a freezer bag for up to a month.
つくれぽ
このレシピのキーワード
似たレシピ
その他のレシピ
- 今夜の夕飯おかず簡単豚こまピーマン新玉葱炒め主菜
- レンジで簡単⭐︎ほうれん草のキッシュ
- フライパン一つで簡単！焼きブリ大根
- 旬のたけのこで絶品煮物
- 朝採れ筍の下処理法
- Broiled Chicken Thighs with Polska Kielbasa
- Red Velvet & White Chocolate Layer Brownies
- French Onion Soup
- Best Ever Carrot Cake with Bourbon Buttermilk Caramel Sauce and Candied Bourbon Pecans
- Chicken Friand with Best Ever Cream of Mushroom Soup
