Impossible Hamburg Steak
A meat alternative is a vegetarian or vegan food product used to replace animal meat, providing a similar taste, texture or appearance without using actual meat. We are neither vegetarian nor vegan, but we like to use it occasionally for meatless meals. For this recipe, we used Impossible ground beef.
Impossible Hamburg Steak
A meat alternative is a vegetarian or vegan food product used to replace animal meat, providing a similar taste, texture or appearance without using actual meat. We are neither vegetarian nor vegan, but we like to use it occasionally for meatless meals. For this recipe, we used Impossible ground beef.
アプリでひらく作り方
- 1
Oil in a small nonstick skillet over medium heat.
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- 2
Add onions and garlic, then cook until onion is translucent.
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- 3
Transfer to a bowl, and let it cool.
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- 4
In a small bowl, combine panko, egg, and milk. Mix well.
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- 5
In a large bowl, add beef, salt, pepper, and nutmeg.
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- 6
Mix by hand until it's mixed well.
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- 7
Add panko mix and onions, then mix until combined.
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- 8
Divide mixture into quarters. Then scoop onto a plate.
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- 9
Apply oil on hands, toss meat from one hand to the other.
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- 10
Toss 10 times or more to release any air inside the meat.
- 11
Make an oval/round shaped patty and place on a plate. Repeat
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- 12
Oil in a large skillet over medium heat, place the patties.
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- 13
Cook 5 minutes or until the bottom is brown.
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- 14
Flip and cook another 5 minutes or until browned.
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- 15
Lower the heat and flip once more. Cover and cook 5 mins.
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- 16
Transfer the hamburg steak. Time for the sauce!
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- 17
Add all the sauce ingredients and bring them to a simmer.
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- 18
Stir occasionally and cook until the sauce thickens.
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- 19
Remove from the heat, drizzle the sauce over the hamburg.
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コツ・ポイント
Meat alternatives are high in sodium, so adjust your seasoning accordingly.
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