I love Italian cooking and pizza! So I wanted to enjoy restaurant-quality pizza at home! This is our family's favorite pizza. It's a lot of fun to customize the crust's thickness and vary the toppings.If the dough is too wet to knead, adjust with more flour. Roll out the dough thinly for crispy Italian-style crust and leaving it thick will produce a soft skillet crust.Chill the leftover dough in the fridge to stop the yeast reaction. Use this recipe to make focaccia by topping with coarse salt and rosemary. Recipe by makkocafe

Yes most hams are smoked, however this is awesome.

Well I love ham and I want to try smoke one with this glaze it tastes like Hawaii

my family loves these! hubby uses sandwich spread on his,

My grandmother used to cook this, when I moved out it was one of the first things I wanted to know how to cook for myself I've tweaked it a bit, she didn't like using garlic &I love it especially roasted garlic it's like candy to me.

It’s soup, you’re cold, it’s warm and delicious, eat it to be warm and happy.

Had some leftover Ham so I decided to make beans with it.

Recipe I created quickly for a hearty big breakfast...it's great for a quick meals instead of pop tarts

This recipe doesn't have any weird flavors or spices. It is just a simple dish, but the end result is absolutely delicious. This recipe makes a lot so if you are making it for a small family you can simply halve the recipe. I also recommend using a pan with high sides just so the sauce doesn't go all over your oven while it is baking. I like to get a foil 9x13 lasagna or roasting pan and put it on a cookie sheet. Makes for easier clean-up. This is a great dish to take to a potluck dinner.