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Kendall Sampson

Kendall Sampson

@kendallsampson
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  • レシピ (52)
  • つくれぽ (0)
  • Ground Chicken Caesar Salad Pizza

    Ground chicken • (for crust) + 2 tablespoons (for topping) Parmesan cheese (finely grated) • large Egg • Garlic powder • Italian seasoning • Kosher salt • Black pepper • (for crust) + 2 tablespoons (for salad) Caesar dressing • (chopped) Romaine lettuce
    • 2 servings
  • Greek Chicken Bowls

    Pre-marinated Caesar chicken • (dry) Couscous • medium Tomato • Cucumber • Red onion • Lemon juice • Olive oil • Italian seasoning • Salt • Black pepper • Tzatziki (store-bought) • Feta cheese (crumbled)
    • 2 servings
  • Creamy Chicken Orzo with Spinach and Sun-Dried Tomatoes

    Chicken breast (cubed) • Salt • Black pepper • Italian seasoning • Red pepper flakes • Sun-dried tomatoes (chopped, without oil) • Minced garlic • White onion (diced) • Low sodium chicken broth • Heavy cream • Orzo • Spinach (roughly chopped) •
    • 2-3 servings
  • Flavorful Meatballs with Vodka Sauce

    90% lean ground beef • small shallot, finely minced • –3 cloves garlic, minced • –1/3 cup Italian breadcrumbs • grated Parmesan • egg • –2 tbsp milk • –2 tsp Italian seasoning • –1 tsp salt • black pepper • red pepper flakes • garlic powder •
    • 2 servings
  • Chicken Coconut Curry

    Follow recipe below
    • White Chicken Chili

      meat from 1 whole chicken, shredded Rotisserie chicken • (about 1200ml) Chicken broth • large, diced Onion • Butter • (about 200g) Chopped green chilis • (about 1.6kg) Great Northern beans (rinsed and drained) • (about 800g) Seasoned tomatoes (garlic and onion flavor) • McCormick White Chicken Chili seasoning • , diced Jalapeño • (about 300g) Corn • Mozzarella cheese, shredded • Green onion, chopped •
      • 6 servings
    • Chicken Parmesan with Spaghetti

      Chicken breast cutlets • All-purpose flour • Eggs • Salt • Black pepper • Italian bread crumbs • Shredded parmesan cheese (for breading) • Canola oil • Rao’s tomato basil marinara • Mozzarella cheese • Spaghetti (dry) • Shredded parmesan cheese (for topping)
      • 2 servings
    • Four Cheese Ravioli with Alfredo Sauce and Grecian Salad

      (about 12 pieces) Four cheese ravioli • Butter • Garlic (minced) • Heavy whipping cream • cup, plus extra for topping Parmesan cheese (grated) • Prosciutto (chopped) • tbsp, plus extra for topping Fresh basil (chopped) • cups, chopped Iceberg lettuce • medium, diced Tomato • , diced Cucumber • , diced Red onion • tbsp, sliced Pepperoncini •
      • 2 servings
    • Roast Chicken with Vegetables

      (about 1.5kg) Whole chicken • , halved Lemon • , quartered Onion • bulb, halved Garlic • Fresh rosemary • Fresh thyme • Olive oil • Salt • Black pepper • Italian seasoning • Garlic powder • Red pepper flakes •
      • 2 servings
    • Roasted Tomato Basil Pasta

      Medium tomatoes • Olive oil • Salt • Black pepper • (minced) Garlic • (plus extra for garnish) Fresh basil • Spaghetti • (optional) Mini mozzarella balls
      • 2 servings
    • Rhonda’s Spice-Rubbed Filet Mignon with Onion Gravy

      (about 200g each, 1.5–2 inches thick) Filet mignon steaks • Chili powder • Ground cumin • Black pepper • Ground allspice • Sugar • teaspoons, finely chopped and mashed with 1 teaspoon salt Garlic • Worcestershire sauce • Oil • medium, thinly sliced Onion • (about 350g) Beef gravy (jarred) • to taste Salt and pepper
      • 2 servings
    • Garlic and Herb Marinated Pork Tenderloin with Green Beans and Fire Roasted Corn

      Pork tenderloin • (minced) Garlic • (chopped) Fresh herbs (rosemary, thyme, parsley) • Olive oil • Salt • Black pepper • Green beans • (sliced) Prosciutto • Fire roasted corn (Trader Joe’s) • (for green beans) Butter • (for corn) Olive oil
      • 2 servings
    • Cowboy Caviar

      Roma tomatoes (seeds removed, diced) • Red onion (diced) • Canned black beans (rinsed and drained) • Canned chickpeas (rinsed and drained) • Frozen corn kernels (thawed) • Bell pepper (diced, any color) • Jalapeño (seeds removed, finely diced) • Olive oil • Fresh lime juice • Red wine vinegar • Granulated sugar • Salt •
      • 4 servings
    • Brie and Blue Cheese Fondue

      Brie cheese • Blue cheese • White wine • Cornstarch • Garlic (optional) • Baguette, cubed • Pear, chopped • Prosciutto • Pretzels • Crackers
      • 2 servings
    • Filet Steak with Herb Sauce and French Fries

      Dijon mustard • to taste Ground pepper • Lemon or white wine vinegar • large or 10 small Capers • large or 8 small Anchovy fillets • Walnut kernels • Nutmeg • Worcestershire sauce • Egg yolk • (about 200g each) Filet steak • Basil leaves • Sage leaves •
      • 2 servings
    • Chicken Lo Mein

      Chicken breast • Lo mein noodles • Soy sauce • Oyster sauce • Garlic • Bean sprouts • Green onions • Vegetable oil • (optional, for garnish) Crushed peanuts • (optional) Chili flakes
      • 2 servings
    • Rhonda’s Light Caesar Salad

      large head (or 2 small heads) Romaine lettuce • Parmesan cheese, shredded or shaved • Bread crumbs • small cloves (1 tsp) Garlic, minced • Dijon mustard • Worcestershire sauce • Fresh lemon juice • Red wine vinegar • Extra virgin olive oil • tsp, or to taste Sea salt • tsp, plus more to serve Black pepper
      • 2 servings
    • Rhonda’s Chicken Lasagna

      Cooked chicken (rotisserie) • Lasagna Noodles • Cream of mushroom soup • Milk • Salt • Poultry seasoning • Cottage cheese • Cream cheese (softened) • Chopped onion • Chopped green pepper • Chopped parsley • Shredded mozzarella cheese •
      • 4 servings
    • Egg Bites with Cottage Cheese, Onion, and Bell Pepper

      Eggs • Cottage cheese • (small), diced Onion • , diced Bell pepper • Salt • Pepper • (for sautéing) Oil
      • 2 servings
    • Steak with Bacon-Wrapped Green Beans and Sweet Potato Fries

      (about 200g each) Steak • Green beans • Bacon • Sweet potato fries • Salt • Black pepper • Olive oil • Dried rosemary • Cooking oil for pan
      • 2 servings
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