boneless chicken, cut into cubes • medium sized prawns cleaned properly • Big Capsicum • Big Red Bell Pepper • Big Yellow Bell Pepper • pudina leaves • coriander leaves • Ginger / Garlic paste • lemon juice • Chilli powder • Salt • Ghee •
Chicken keema, made into a fine paste • Eggs • chopped onions • chopped garlic • chopped ginger • Few chopped green chillies • chopped coriander leaves • Ghee • Salt • pepper powder • Some small Cheese • small charcoal •
Tangra fish (fresh water fish) • Small Tomato chopped finely • Haldi powder • Kashmiri chilli powder • Jeera powder • Green chillies chopped • Salt and sugar • Mustard oil • Coriander leaves chopped • fanch phoron or kalonji(which ever is available) • Few drops of lemon juice
maida / all purpose flour • Khoya(grated) • powdered sugar • Sugar(to make syrup) • green cardamom powder • salt • Some big size • orange colour (optional) • Ghee for deep frying the sweets
Moong Dal • Masoor Dal • Chana Dal / bengal gram • Tuar Dal • Tomato chopped • Medium sized Onion chopped • Green chillies chopped • Coriander leaves chopped • hing / asafoetida • Salt and pepper • White oil
Milk • &1/2 cup Sweet Mango pulp • small mango cubes • (less sugar can b used if mango is sweet) Sugar • Mango essence (optional) • salt • yellow colour (optional)
chilled whipped cream • condensed milk • Nolen Gur syrup • drops of Nolen Gur essence • powder sugar (optional) • Few nuts to decorate • Nolen Gur syrup to decorate