WhiteForest with Edible Print#mycreativewhiteforestrecipe
U can have all the goodness in one cake..
WhiteForest with Edible Print#mycreativewhiteforestrecipe
U can have all the goodness in one cake..
Cooking Instructions
- 1
Keep all your ingredients ready.
- 2
In your mixing bowl beat the egg whites. Keep mixing until it forms soft peaks
- 3
One by one add egg yolks. Mixing well after each egg yolk.
- 4
Add sugar and continue mixing
- 5
Add vanillla essence n beat for another 5-10 mins.
- 6
Now gradually fold in the seived flour in small quantities as you mix well. Fold till all the flour has been added n mixed properly.
- 7
Pour the batter in a greased 8inch baking tin. Normaaly we pat the tin to remove air bubbles but with this recipe use a tooth pick to poke.
- 8
Bake in a pre heated oven at 180° for 35-40 mins or till a skewer comes out clean.
- 9
As the cake cools prepare the sugar syrup by boiling sugar water n chopped strawberries or cherries.
- 10
Whip the cream till it forms peaks n keep aside.
- 11
Slice the cooled cake and feed with prepared syrup.
- 12
Apply whipped cream. Put sliced starwberries and white chocolate.
- 13
Place the other slice and repeat till u hav covered with the last slice. Apply cream all over the cake.
- 14
After applying the cream and smoothening edges u can lay the ediible print and decorate as per your wish. Garnish with strawberries n white chocolate and enjoy white forest with a twist..
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Bread pastry (bread cake) Bread pastry (bread cake)
Bread cake is a very easy and simple recipe. This can be made in a jiffy. Even children also can try this. You can make this cake with a very few ingredients.
-
Christmas Yule Log Cake / Buche De Noel Christmas Yule Log Cake / Buche De Noel
#CookClickLast year during Christmas I planned something different something exceptional other than baking just an ordinary fruit cake . I planned making yule log cake which is originally a French recipe but I gave it a twist and here is the result ! It is essentially made of two sponge cakes one vanilla and the other chocolate . But I gave it a lot more effort to bring in the charm of an alpine region . How about thinking of a forest , a log is laid back there , there's a vine and wild berries over it , some orchids and mushrooms and obviously a pine or a Christmas tree ! All covered under a layer of snow ! I first imagined the whole scene then made it.
-
Ponny's Choco ganache cake with almond crumble Ponny's Choco ganache cake with almond crumble
I wanted to make swiss roll cake but wen the i finished baking the cake.. This idea just popped in.. Hope you enjoy it
neenamv -
Chiffon Roll With Caramel Cream Filling Chiffon Roll With Caramel Cream Filling
I adapted my own recipe, taking hints from a famous rolled cake shop. I used Hiraide brand canola oil and the cake turned out a pretty yellow and looked and tasted delicious! It didn't have a funny taste like some vegetable oils, and it was lighter than ones with butter. This recipe is a keeper.If you overbeat the meringue, it's hard to mix into the egg yolk batter, and you end up kneading it in,rather than folding. You may not need to use all of the cream. Recipe by Miiyu
-
Patriotic Vanilla Cake Roll with Whipped White Chocolate Ganache Filling and Frosting Patriotic Vanilla Cake Roll with Whipped White Chocolate Ganache Filling and Frosting
This vanilla cake roll is all ready for the 4th of July! Its a moist vanilla cake filled and frosted with a Whipped White Chocolate Ganache for a creamy not to sweet filling and frosting. My cake here looks like it could have used a bit more red food coloring so be sure you make it dark when you are adding it. The cooking seemed to lighten the colors from the bold color it seemed to be in the bowl! Although the phtos look more pink as well. In any case its a delicious festive cake.
-
-
Black Forest Cake (Schwarzwälder Kirschtorte) Black Forest Cake (Schwarzwälder Kirschtorte)
Black Forest Cake comes from the Black Forest region of Germany. It’s a party cake!I like to use Gateau de Savoie du Chocolat recipe to make the cake moist and full of chocolate favor! The cherry juice is used to soak the chocolate genoise to accentuate the cherry flavor of this dessert and to moisten the cake. And a little Kirsch to intensify the cherry flavor of the syrup! This recipe I learnt from Baking talk group and Joy of Baking! Thanks Chef Stephanie and Sato Hiroko! ❤️❤️❤️👍👍👍#cake
-
Made in the Microwave with Pancake Mix! Easy Chocolate Cake Made in the Microwave with Pancake Mix! Easy Chocolate Cake
I thought of a cake recipe without using an oven, that wasn't expensive, which can be made in a short time and came up with this recipe. ｖHow long to microwave depends on how big the container is at Step 11. It was about 2 minutes for a 12 cm × 10 cm square shape container, and about 1 minute and 30 seconds for a 10 cm in diameter round shape container. The sponge is ready when the surface of the sponge stops bubbling while heating up! For two approx. 10 cm [3.9 in] × 10 cm heat-resistant container. Recipe by Chisora -
-
Healthy Chocolate walnut cake Healthy Chocolate walnut cake
Healthy cake for those who are on a diet so u dont feel guilty while enjoying the cake :D
-
Chocolate Cakes with Cherry Cream Filling Chocolate Cakes with Cherry Cream Filling
These cakes can be made in molds such as shown here in the cover photo or can be made into cupcakes which are described in the direction steps and shown finished in direction step#25. The cakes make a nice Valentine or Christmas cake in the pink but any flavor filling and color for decorating can make them festive for any occasion.! -
More Recipes
Comments