Chapatis with onions

Pour the flour into a bowl with measurements to your liking and massage the flour for 3 minutes.

Add salt, oil and diced onions on the flour and massage till mixed fine. Once done add water and continue mixing till well done.

Add oil to feel the texture of the dough. If well done cover with cloth and let it "breathe" for 30minutes.

Once good, pour oil in a bowl and divide the dough into potions as above and begin shaping them. Place the pan and cook them without oil(easier way). Once done cook with oil and place in hotpot to retain heat.

Serve with chicken stew,beans stew, greengrams stew, vegetable stew