Mango bread

If you like bread pudding you'll love this one.

I love zucchini bread. This bread is perfectly spiced and moist. It tastes even better the next day.

I came up with this after being bored of normal banana bread..

Bread pudding is a great way to use up leftover bread. There are a million ways to flavor it, I happened to have extra lemon curd on hand. As long as you follow the basic recipe you can get creative and customize it to your tastes and what you have on hand.

This is a recipe for ultra walkers and or ultra runners athletesIt's extremely high calorie. Bulk up.

I searched for a way to make good French bread in a cheap oven.All I found was a bunch of videos, so I made a diagram and explained the method in my own words.I hope you can understand it.Hoping this is easy enough to follow...?!Anyways, give it a go.Do your best and try not to release too much gas. Recipe by Tsukakei

i served this for several occasions, as an appetizer for a party and as well as dessert for a party. snacks for the kids as well. this bread was a huge hit! moist and packed full of fruit! people asked if i had any left cuz they wanted to take some home. even my picky daughter couldnt stop eating it. i hope u enjoy it as much as my family and friends have. no this is not your average fruit cake this is fruit bread.. enjoy!

This is more a suggestion/hint than a recipe because it is SO simple (but effective)! This is the way we prepare bread to eat for breakfasts or starters in Catalonia, normally with sliced ham, "charcuteria" (cold cuts) or cheese. Enjoy!!

#dessert #teatime #whitebread #bread #pudding #Breadpudding #starch #breakfast #sweettreat

*I learned this method of shaping the dough from a friend. It's cute, but I thought it lacked something without any filling, so I added walnuts and chocolate. After trying out various fillings, I decided to upload this version of the recipe.I haven't really investigated whether this method of shaping dough has already been uploaded, but I did so anyway for my own records!*Low-moisture or solid fillings work best, such as the chocolate bits used here, well drained stewed apples, anko and so on. High moisture ingredients like mayonnaise and jam are hard to roll up. Whatever you use, don't overfill the dough.*If you make a savory bread as described in Step 13, try topping the rolls after the 2nd rising with mayonnaise before baking. For 5 breads. Recipe by putimiko

This banana bread is absolutely amazing! The pineapple sounds heavy but you can actually barely taste it and it makes the bread incredibly moist. Try it you'll see.

This is a simple way to make a garlic bread for a crispy outside and tender center. We started this in the heat of the summer so we did not have to heat the oven just for bread, it’s now our favorite way to make garlic bread!

Easy, simple, and delicious banana bread recipe to use when you have bananas that are going bad or just want to make a good batch of bread for breakfast. Enjoy!

This easy, delicious, no knead Bread can be made with or without a Dutch Oven.

This is a quick and easy appetizer for any event. It also can be a side dish or lunch or light dinner with a salad. The garlic bread crumbs bring a new flavor and crunch to a french bread pizza!

Love these, quick and simple. Not the healthiest snack but we can't be good all the time!

Soft, not too sweet, great taste.

What if I used a little bit of custard cream to make cream bread??Since there is cream rolled into the bread, it's quite fluffy when it's baked.When removing it from the pan, be careful not to make it fall apart.It's safest to line the pan with baking paper or grease with shortening.I didn't line the pan with anything this time and had some trouble getting the bread out. Recipe by Anmika

Super easy to make. No kneading required it's essential not to over mix it #stayathome #bread #easy #kidfriendly

Everyone has a problem with ripe bananas laying over countertops. This is the way how to saved the ripen banana frombolieri the trash can. Really...??? Yes, I don't like to wasted everything from my kitchen. So many ways we can do to saved them. For me, my favorite thing to save them is by baking them into a banana bread. This banana bread is very easy to make, and tasty. The nutty of almonds nuts gives us an extra flavor. This is good for breakfast, coffee or tea time, even for dessert. Try it and you won't regrets it. And this is my recipe, let's start it.

This easy recipe creates a super soft and fluffy bread, and you will not believe it is made without kneading! Here I am creating a no-knead bread version of butter sugar bun. It's possible if you prefer not to add the butter and sugar topping. You will still end up with a tasty fluffy bread loaf.

This is an easy bread to make and perfect for gift giving. it's good with chocolate chips or without. You can also omit the walnuts or substitute pecans.

After making "Red Wine Bread With Walnuts and Cream Cheese - Made in a Bread Machine", I came up with a white wine version.I recommend letting the raisins soak overnight in white wine.Once they rehydrate, the total amount of wine should be 180 ml by adding the wine from soaking to the 150 ml white wine.I had some malt on hand, so used it in the recipe, but it's fine not to include any.Cheap wine or leftover wine is fine. Recipe by Himekichi

I love 5 slice (2.4-cm thick) sandwich bread, but it's hard to divide among three people! When I baked these up, they were a big hit! Since we are big eaters, this recipe was created out of desperation!I'm envious of families where everyone eats only 1 slice of bread each. Just today, my son ate 3 slices plus these bread crusts.Every toaster oven is different, so adjust this to suit your oven; bake these to the point where you think they might have baked for a bit too long. Keep an eye on them or they'll burn! Recipe by Team yokin

Love bread pudding, so easy to make and yummy to taste.. it's one of ma favorite breakfast (:

Bread rolls are best for tea time my Family love this.Try this......

I love banana bread but it just doesn't turn out like I prefer it so I invented this easy and tasty Banana bread/cake

I copied the flower shaped bread that I saw in a bakery and made it bigger.When cutting the deep slits, be careful not to cut all the way through.I topped with granulated sugar for crunch.You can also make a cinnamon and raisin version, or knead in chocolate chips. Recipe by DUFFYchan

I think macrobiotic recipes look unappetizing in general, but I wanted to make a delicious macrobiotic snack with ingredients available on hand! I came up with a wonderful, slightly sweet and rich steamed bread. It tastes best fresh out of the oven.○You can increase the sweetness by using sweet rice sake instead of regular sweet sake. 4 tablespoons of beet sugar is a bit sweet, so please adjust the amount to suit your tastes.○I used baking powder that doesn't contain aluminum as an active ingredient. Use regular baking powder if you don't have any.○You can substitute brown sugar or dried fruits for the nuts. You can also skip them if you like. Recipe by miki21