Mango bread

Name: Mango bread
Cuisine: Nigerian
Ingredients: Mangoes (mix different species for more flavor); 2 cups flour; Pinch salt; Raisins or mixed fruits; 1/2 cup white granulated sugar; 2 teaspoons baking powder; 3 eggs; 3/4 cup vegetable oil; 1-2 teaspoons cinammon (optional but nice ;); Nuts e.g walnuts (optional: didnt use it for this recipe though

Maryam Abdulkarim Halliru @mims_indulgence

Abuja

Mango lover or not, you'll love this bread., trust me ;)

Maryam Abdulkarim Halliru @mims_indulgence

Abuja

Mango lover or not, you'll love this bread., trust me ;)

Saved

Ingredients

Mangoes (mix different species for more flavor)
2 cupsflour
Pinchsalt
Raisins or mixed fruits
1/2 cupwhite granulated sugar
2 teaspoonsbaking powder
3eggs
3/4 cupvegetable oil
1-2 teaspoonscinammon (optional but nice ;)
Nuts e.g walnuts (optional: didnt use it for this recipe though

Saved

Steps

1

Add flour, sugar, salt, cinnamon, baking powder in a mixing bowl and mix together.
2

Pour in the whisked eggs and the vegetable oil. Mix together and add two cups of diced mangoes and give it a good mix.
3

Add the raisins and nuts (if you will be using nuts).
4

Pour in a bread loaf pan and pop it in the ove for about 50 minutes to one hour or until a toothpick or knife comes out clean. Leave to cool in pand for at least ten minutes before taking it out of the loaf pan. Slice with a bread knife and serve with tea. Enjoy!