#GA4#week10#chocolate

:chef

:excited

I came across this recipe on the internet when I was looking for semolina cake recipe. In my first attempt I followed the recipe step by step, but unfortunately the cake turned out very dry. So, I made orange syrup and poured it on top, I thought the syrup would make the cake moist. The cake was nice and moist with orange syrup, but it had to be eaten as quick as possible, because it turned bad the next day.So, in this recipe I have made some adjustments where I reduced the amount of flour and sugar in it and added extra almond powder. I used orange juice instead of milk and added orange zest. The cake turned out very nice, moist with slightly orange flavored.

Its a simple cake. Easy to make for beginners.

I prefer this anytime over any other cake coz it is simple with fragrance of fresh vanilla into it, and doesnt need any icing sugar on topand no refrigeration required ;)... enjoy it with tea /coffee or as a quick dessert bite :)

This recipe was made by me for a happy new year party. We enjoyed it and i hope you do too.

You can also use paper frills to prevent from sticking it to cake tray while baking process

Red velvet cake for #goldenapron23

I made it !!!! #cookpadramadan