Chicken kofta

Name: Chicken kofta
Total time: 2400 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: Half tsp zeerah powder; Half kg Chicken qeema; Half tsp garam masala powder; Salt as per taste; Half tsp pisi hui lal mirch; 1 Hari mirch chopped; 1 payaz chopped; 1 tbsp Dahina chopped; 1 cup dahi; Half cup brown payaz; 1 tbsp adrak lahsan paste; Half tsp garam masala powder; Half tsp red chilli powder; Salt as per taste; Half cup oil; Dahina for garnish; Hari mirchay for garnish; 3 alo

Jiya Noor @cook_19149900

#referafriendtehminaameen

Jiya Noor @cook_19149900

#referafriendtehminaameen

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Ingredients

40 min

6 servings

Meatballs ingredients
Halftsp zeerah powder
Halfkg Chicken qeema
Halftsp garam masala powder
Salt as per taste
Halftsp pisi hui lal mirch
1Hari mirch chopped
1payaz chopped
1 tbspDahina chopped
Garvy ingredients
1 cupdahi
Halfcup brown payaz
1 tbspadrak lahsan paste
Halftsp garam masala powder
Halftsp red chilli powder
Salt as per taste
Halfcup oil
Dahina for garnish
Hari mirchay for garnish
3alo

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Steps

40 min

1

Ak bowl ma chicken qeema, zeerah powder, garam masala powder, namak, pisi hui lal mirch, hari mirch, payaz or dahnia dal kar achi tarah se mix kar lay or small size kay balls bana lay.
2

Ab ak pan ma oil dal kar payaz brown kar kay nikal lay.
3

Brown payaz or dahi ko blinder ma blend kar lay.
4

Ushi pan ma lahsan or adrak ka paste daal kar bhon lay phir blend kia huwa mixer, garam masala powder, pisi hui lal mirch, namak or alo dal kar bhon lay.
5

Bhonay huwa masalay ma meatballs dal kar pan kay handle se pakar kar mix kar lay.
6

Ak glass pani daal kar pan ko cover kar kay 5 min kay liye pakaya takay alo or koftay gal jaya.
7

Mazay dar koftay hari mirch or dahina se garnish kar kay chapti kay sath serve kary.