Tangy beef
hidaya zawadi @cook_17388394
The ginger and garlic brings out a nice tanginess in this meal.
Tangy beef
The ginger and garlic brings out a nice tanginess in this meal.
Cooking Instructions
- 1
Preboil your meat until its well cooked.
- 2
Once ready sieve the extra stock and add your onions and oil
- 3
Keep stirring until when the meat starts browning
- 4
Add ginger and garlic and cover for 3 minutes
- 5
Stir and add in your sliced tomatoes. At this juncture put in the salt to help cook the tomatoes well and cover.cook on low heat
- 6
Once the tomatoes have been incorporated into the food add the stock till you get your preferred consistency
- 7
Add a little soysauce.Allow to cook for 3 minutes and serve when hot with a dish of your choice
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