Sig's Simple Bubble and Squeak

A regular Monday dinner, to use Sunday roast leftovers.

Just had leftovers

I created this thanksgiving leftover pizza years ago. Everyone enjoys it and asks when I'm making it. I don't always wait for leftovers. You can make it whenever you want! I make my own dough and put the sage right in the dough.

Ever been in a hurry but hungry so you open your fridge and have leftover foods growing out of your ears? Well, this is what happened and I just randomly tossed a sandwich together. Funny enough, it's good.

Cooking in a semi truck sometimes requires creativity with ingredients on hand... I made these in a convection toaster oven with my mom's thanksgiving leftovers while on the road. I thought they tasted like homemade potpie. I used Vermont cranberry pepper jelly, but regular canned cranberries would be good too. :-)

What to do with those leftovers! Every year it's the same. This year I wanted to change it up. I wanted to reuse our leftovers and also find a new acorn squash recipe! This will also leave you with leftover baked sweet acorn squash seeds to snack on for later! #onerecipeonetree #mycookbook #acornsquash #thanksgivingleftovers #fridgecleanout #leftoversmakeovers

New Years Day leftovers put to good use!!!

it was the best easter meal that i made :convertible

The British Embassy in Japan is hosting a campaign called "Food is GREAT: A Taste of Britain" for people to experience British cooking firsthand. There is more information on Facebook.http://www.facebook.com/oishii.igirisuYou can also use ground pork instead of sausage meat. After seasoning with salt and pepper, let it sit for 30 to 60 minutes before baking. Please spoon the cooked juices over the meat as it's baking. The opening where the turkey was stuffed will burn easily, so please cover with aluminum foil. You can optionally use carrots, onions, or turnips to accompany the turkey. Recipe by British Embassy

Inspired by Capriotti and turkey-day

I love Turkey and havarti and garlic I also add horseradish sometimes good too ...

I wanted a fun and easy way to use up some Thanksgiving leftovers. Voila!

it was delicious and instant hit on christmas day !

These bite size potato balls are packed with flavors. They perfect game day finger foods or every day snacks.

I know this is already on this site to some variation gezzz recently I cooked snapped one. This recipe should not disappoint. Easy and always delicious. Anyone that can turn on an oven can make this and feel like a Rockstar!!!! See the pillows lol!

This is the first time I used measuring devices but its what worked out best by an eye standpoint. Tastes unusually good today as this is my first post lol! *-*

In this recipe, I never really measured, there is no set measurements as this is a recipe to use up all vegetables and meat laying about in your house. Save the tips of the vegetables and use them as a thickener for the soup. I had a whole bag of asparagus tips to use up so I saved them and added to the soup, the asparagus are what give this soup the flavour. This tastes a bit like split pea soup. Cooking the juices out of the carcasses and bones is a great way to add fantastic flavour to soups.

My mother made the best cornbread dressing I have ever eaten. This is my version of her recipe. She never wrote it down and cooked everything from scratch ♥️#givingthanks

Ever got tired of leftovers on Thanksgiving? Here's a unique way to use it up.

Fast savory breakfast on the go...

Don't know what to do with your leftovers from a dinner you hosted last night? Or are your Tupperware leftovers increasing in the fridge? Solution? Make a hearty fried rice for breakfast!

Just an experiment .... I thoroughly enjoyed.

When leftovers get boring...recreate them!! I love remaking leftovers into something completely different. Don't throw those leftovers away!

Hearty soup on a cold day.

These worked out great. I used an lce less cooler , but you can use any cooler.My family and I went on a small mini vacation trip ... and these worked out really good.To see how I did this more detail check out the link below.youtu.be/YAg3-nQQ9S0

I needed something to do with my leftover Easter Ham... A few days after Easter I make potato salad, ( because I had leftover Colored Easter eggs see smoked potato salad recipe.) and hot dogs , this year I found away to use my ham in some baked beans. Yes I also smoked my hotdogs, look for that recipe coming up soon. So I had a cook out just a few days after Easter that has slowly became Family tradition just to uses most of the Easter leftovers ,this year I changed it and used the smoker instead.

My wife and I were having a Pre-Thanksgiving Family Party and wanted to try out our new slow cooker. Basically, we combined different recipes and came up with this one.It was named after my late father, his nickname was Big Daddy. He loved Thanksgiving meals, especially the stuffing.Hopefully, you enjoy it as much as we did.

yummy :flower

My husband and I started a Christmas tradition 8 years ago to only make these once a year, on Christmas morning.