Mama’s cornbread dressing made from granny Nancy Jones Recipie

Name: Mama’s cornbread dressing made from granny Nancy Jones Recipie
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 pans of cornbread; 2-4 slices day old bread; 1 egg; (You can also add giblets, sausage, or oysters if you choose); 11/2 Tablespoons sage; 1/4 cup chopped celery; 1/4 cup chopped bell pepper; 1/4 cup chopped onion; 2 cups or more pan drippings from fully cooked poultry (chicken, turkey,duck) or chicken broth enough so that cornbread is saturated; 1 tbsp yellow mustard; 1/2 teaspoon poultry season; 1 stick melted butter

swimmerjs @Novicechef

My mother made the best cornbread dressing I have ever eaten. This is my version of her recipe. She never wrote it down and cooked everything from scratch ♥️#givingthanks

swimmerjs @Novicechef

My mother made the best cornbread dressing I have ever eaten. This is my version of her recipe. She never wrote it down and cooked everything from scratch ♥️#givingthanks

Saved

Ingredients

45 min

4 servings

1 1/2pans of cornbread
2-4 slicesday old bread
1egg
(You can also add giblets, sausage, or oysters if you choose)
11/2 Tablespoonssage
1/4 cupchopped celery
1/4 cupchopped bell pepper
1/4 cupchopped onion
2 cupsor more pan drippings from fully cooked poultry (chicken, turkey,duck) or chicken broth enough so that cornbread is saturated
1 tbspyellow mustard
1/2 teaspoonpoultry season
1 stickmelted butter

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Steps

45 min

1

Break up cornbread in large bowl add dry ingredients and wet ingredients and mix thoroughly.
2

Preheat oven to 350
3

Pour dressing into greased oven safe dish and bake uncovered for 40-45 minutes. Tester should come out clean.
4

Remove from oven and let stand several minutes. Serve warm