Cooking Instructions
- 1
Wash and cut the chicken into desired shape. Mix all the marinade ingredients and add to the chicken, mix well. Marinate for 2hrs.
- 2
After marinating, coat the chicken with flour, dip it in eggs and then coat with bread crumbs. Fry in a low flame oil. Enjoy!
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I tried out various things, but this might be the most authentic.Coat in • while mixing it.If you add 3-5 shakes each of paprika, ginger, chili powder, oregano, and basil (or parsley), it will taste even more authentic. Shake off the excess flour when frying. Recipe by Akkorin mama cookpad.japan -
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