My son's favorite!

I tried out various things, but this might be the most authentic.Coat in • while mixing it.If you add 3-5 shakes each of paprika, ginger, chili powder, oregano, and basil (or parsley), it will taste even more authentic. Shake off the excess flour when frying. Recipe by Akkorin mama

Found this online

#kanostate

#Wokcooking Kids special recipe for lockdown. Stay home, stay leave, stay safe, praying for everyone, prayers for corona free world, Alhamdullah for everything 🤗😇Today I am sharing with you guys the recipe of kfc fries. Perfect, super crisp outside and soft inside.Try this amazing recipe and share your experience with me.

#favourite

Great way to use leftovers :-)

I lost my father earlier this year and I would like to use this moment and his favourite good to day happy fathers day to all the amazing fathers! You are all the real kings of our hearts😍😘

I revised a version of brine often used in American households to suit Japanese households. The preparation in making the salt water is the same as that used in Belarus for removing radiation (water-soluble particles are removed by salt osmosis).You don't have to be very exacting with the amount of water; as long as there is enough to cover the chicken when placed in the plastic bag.Adjust the amount of salt to taste. I use nearly equal amounts of salt and sugar. For best results, keep them as equal as possible. For serving 4-5. Recipe by pogue

I love KFC biscuits! So I made them in my way.The tip is not to knead the dough in Step 4. For Step 6, you'll be making layers by repeating the process several times, but if you do it too much it won't plump up, so only do it about 3-4 times.When cutting your biscuits out, the dough should be 3-4 cm thick. If you want it to crack while baking, powder a small amount of flour on the folded size of the dough. Do not powder both sides or it won't stick at all! For 5-6 7-8 cm [2.8-3.1 in] diameter pieces. Recipe by teddynancy

:hungry easy peasy!