Cooking Instructions
- 1
Add all the spices to the minced meat and boil untill dry,add salt to taste.
- 2
Wait to cool and put in a large bowl,mix with bread crumbs, chopped nions, chopped coriander leaves.
- 3
Devide the mixture into balls to make your desired shapes.
- 4
Make chips shape like,roll into your wheat flour and then into a bitten eggs
- 5
Deep fry the out come rolled.
- 6
Repeat the outcome for a better result.
- 7
Serve with cold soda when still hot
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