Chapli kebab

Name: Chapli kebab
Yield: 2 (makes 4)
Cuisine: American
Ingredients: 200 gram minced meat; 50 gram Fat; 1 finely diced small onion; 1-2 green chilli finely cut; 1/4 tsp Cumin powder; 1/4 tsp garam masala; 1/2 tbsp chicken powder; 1/4 tbsp Coriander seeds crushed; 25 gram (75 ml) flour; 1/2 tsp Salt

Nadia @nadia

Turkey

Chapli kebab

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Ingredients

2 (makes 4)

200 gramminced meat
50 gramFat
1finely diced small onion
1-2green chilli finely cut
1/4 tspCumin powder
1/4 tspgaram masala
1/2 tbspchicken powder
1/4 tbspCoriander seeds crushed
25 gram (75 ml)flour
1/2 tspSalt

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Steps

1

Mix all the ingredients with hand really well for about 5 mins to form a sticky texture that wont break apart
2

Refrigerate at least half an hour
3

Take a handful ball of the meat and flatten with the hand as thin as possible
4

Add a bit of oil to the pan and keep on medium-high heat
5

Fry the meats for about 5 mins both sides till slightly burnt but not too much since that burnt effect adds flavour and taste