Edit recipe
See report
Share
Share

Ingredients

  1. 1/4 kgprawns deshelled
  2. 1large onion diced
  3. 1large capsicum diced
  4. 1 tbspgarlic and ginger paste
  5. 1 tsptomato paste
  6. 1 tspcumin and coriander powder
  7. 4curry leaves
  8. 1/2 tsptumeric
  9. 1 1/2 tspgaram masala
  10. 1chopped chilli
  11. Oil for cooking
  12. 1 tbsplemon juice
  13. 1 tsppaprika powder
  14. 1 cuplight cocounut milk
  15. 1/2 cupthick coconut milk
  16. to tasteSalt

Cooking Instructions

  1. 1

    Add 3 tbsps of oil,fry onions and capsicum until light and transluscent.Add the curry leaves and the garlic ginger paste.stir well and let it cook for a minute

  2. 2

    Add your prawns.Stir them well then add all the powdered spices except for the garam masala.Mix well.

  3. 3

    Add your light coconut milk and mix well together.Let it cook for about 2 minutes then add the thick coconut milk.cover and let it cook until it thickens slightly.Add garam masala powder and lemon juice.Mix well and taste salt.Adjust it if necessary.

  4. 4

    Let it cook to the thickness that you prefer.Serve with some chapatis or rice.Enjoy.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Fatma Yunus
Fatma Yunus @cook_16484402
on
Mombasa Kenya
I love good food and I love trying out new flavours and experimenting in the kitchen with different recipes.I'm a foodie and as such I enjoy making my own food and devouring it later when its finally done.I also do orders especially of cakes and some desserts too.
Read more

Comments (2)

Moses Kulavi
Moses Kulavi @cook_18938642
I have a recipe that I will share with you prawns in masala sauce

Similar Recipes