Cooking Instructions
- 1
Add 3 tbsps of oil,fry onions and capsicum until light and transluscent.Add the curry leaves and the garlic ginger paste.stir well and let it cook for a minute
- 2
Add your prawns.Stir them well then add all the powdered spices except for the garam masala.Mix well.
- 3
Add your light coconut milk and mix well together.Let it cook for about 2 minutes then add the thick coconut milk.cover and let it cook until it thickens slightly.Add garam masala powder and lemon juice.Mix well and taste salt.Adjust it if necessary.
- 4
Let it cook to the thickness that you prefer.Serve with some chapatis or rice.Enjoy.
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