Prawns in coconut curry

Name: Prawns in coconut curry
Cuisine: Kenyan
Ingredients: 1/4 kg prawns deshelled; 1 large onion diced; 1 large capsicum diced; 1 tbsp garlic and ginger paste; 1 tsp tomato paste; 1 tsp cumin and coriander powder; 4 curry leaves; 1/2 tsp tumeric; 1 1/2 tsp garam masala; 1 chopped chilli; Oil for cooking; 1 tbsp lemon juice; 1 tsp paprika powder; 1 cup light cocounut milk; 1/2 cup thick coconut milk; to taste Salt

Fatma Yunus @cook_16484402

Mombasa Kenya

#valentinesdish

Fatma Yunus @cook_16484402

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Ingredients

1/4 kgprawns deshelled
1large onion diced
1large capsicum diced
1 tbspgarlic and ginger paste
1 tsptomato paste
1 tspcumin and coriander powder
4curry leaves
1/2 tsptumeric
1 1/2 tspgaram masala
1chopped chilli
Oil for cooking
1 tbsplemon juice
1 tsppaprika powder
1 cuplight cocounut milk
1/2 cupthick coconut milk
to tasteSalt

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Steps

1

Add 3 tbsps of oil,fry onions and capsicum until light and transluscent.Add the curry leaves and the garlic ginger paste.stir well and let it cook for a minute
2

Add your prawns.Stir them well then add all the powdered spices except for the garam masala.Mix well.
3

Add your light coconut milk and mix well together.Let it cook for about 2 minutes then add the thick coconut milk.cover and let it cook until it thickens slightly.Add garam masala powder and lemon juice.Mix well and taste salt.Adjust it if necessary.
4

Let it cook to the thickness that you prefer.Serve with some chapatis or rice.Enjoy.

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Cooksnaps

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Fatma Yunus @cook_16484402

on February 03, 2020 14:24

Mombasa Kenya

I love good food and I love trying out new flavours and experimenting in the kitchen with different recipes.I'm a foodie and as such I enjoy making my own food and devouring it later when its finally done.I also do orders especially of cakes and some desserts too.