Soft layered carrot chapati

In a bowl grater the carrots

Add water, a pinch of salt and a tbspn of sugar and beat an egg and add it too

Add little cooking oil about a tblspn and half then add flour and mix (do the kneading)

After kneading and you obtain a good consistency and average soft make a ball and cover it to rest for about 30mins or so

Roll the balls to round shapes, apply some little oil on top side then cut on from the middle to the end one part

Fold from where you have cut one side to the and form a ball, this helps on making the layers. Do the same to all balls

Put them in a cooking pan and let them first dry up for about a minute and turn the other side with oil yet

Now add little oil on the bottom let it cook for maybe 20secs and turn the other side and do the same, then repeat the process for the other chapatis

Your chapatis are ready for serving, enjoy!!!