Coconut, carrot chapati
After a whatsup class by chef Eddy, i tried my own version of his coconut chapatis
Coconut, carrot chapati
After a whatsup class by chef Eddy, i tried my own version of his coconut chapatis
Cooking Instructions
- 1
Properly mix the brown and white flour
- 2
Pour some water into a bowl, add salt, sugar, coconut and the grated carrots
- 3
Add the the flour mixture into the above mixture and kneed untill it's not stick anymore, adding flour till you get the correct consistency
- 4
Add some oil in the dough and continue kneeding then leave to rest for 30 mins
- 5
After resting, divide dough into two, then roll one of them, spread oil on top, then cut according to your desired size. Roll each cut into a ball and put aside and remember to cover with a kitchen towel. Repeat the same process
- 6
Start rolling the balls into your desired shape, as for me i like them round, don't make them so thin or thick
- 7
Heat the pan on a medium low heat and fry your chapatis to get a nice brown colour. Repeat for all of them
- 8
Serve hot with any stew, i like them with beans
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