Omena

Name: Omena
Cuisine: Kenyan
Ingredients: 1 handful omena; Oil; 1 large Onions; 2 tomatoes; Coriander; to taste Salt; Black pepper

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Ivy @mimiwanji

Nairobi

I can try out something once but this recipe got me hooked 😋🐟 #themechallenge

1 handfulomena
Oil
1large Onions
2tomatoes
Coriander
to tasteSalt
Black pepper

Cooking Instructions

1

Wash and boil omena in salt water for 6-8mins. Drain the water and run cold water through a strainer. Set it aside
2

In a saucepan heat a bit of oil and add omena stir for 3mins. Add onions and stir till golden.
3

Add tomatoes and a cover for 4-5mins. Add coriander stir and remove from heat. Serve hot with ugali and kale.

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Written by

Ivy @mimiwanji

on February 25, 2020 13:15

Nairobi

Cooking has always come easy for me but seeing my family enjoy my food 🍲 is just awesome.

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