Garlic & Seasalt Grilled Potatoes

Name: Garlic & Seasalt Grilled Potatoes
Total time: 2100 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 each Medium-Large Russet Potatoes; 1/4 cup Extra Virgin Olive Oil; 1/2 tbsp Roasted Garlic & Seasalt Seasoning; 1/2 tbsp Garlic Powder; 2 tsp Italian Seasoning; 3 dash Black Pepper; 1 Arms Length of Aluminum Foil

Julie T. @JThomps89

Finally got the grill out! I, once again, decided to wing it and throw something together for dinner. This is what I came up with and it's so yummy.

Julie T. @JThomps89

Finally got the grill out! I, once again, decided to wing it and throw something together for dinner. This is what I came up with and it's so yummy.

Saved

Ingredients

35 mins

4 servings

4 eachMedium-Large Russet Potatoes
1/4 cupExtra Virgin Olive Oil
1/2 tbspRoasted Garlic & Seasalt Seasoning
1/2 tbspGarlic Powder
2 tspItalian Seasoning
3 dashBlack Pepper
1Arms Length of Aluminum Foil

Saved

Steps

35 mins

1

Wash your potatoes and gather the ingredients you will need.
2

Light the coals on the grill.
3

Dice your washed potatoes like so: (see picture)
4

Put the potatoes in a large bowl and drizzle the Olive Oil over them.
5

Sprinkle the Garlic & Sea Salt seasoning, garlic powder, italian seasoning, and a few dashes of pepper over the potatoes.
6

Now pick up the bowl and shake everything up until evenly coated. (Try not to lose any casualties to the floor or your pet!)
7

Fold an arms length sheet of aluminum foil in half and dump the potatoes in the middle.
8

Readjust the potatoes to be centered and fold the right side over top, then fold the left side over. Now roll up the open edges tightly.
9

Place the potatoe package on the rack closest the flames in the middle of the grill.
10

Grill for 15 minutes on each side. Then remove from grill and serve!