Simple KFC chicken

I was so amazed at how delicious the Jang Sauce Chicken at KFC was, and I immediately got to recreating the dish. Actually, I was successful with my first try (lol). The key is to add curry powder into the crust ♪You should definitely taste the real thing at KFC!★ I used granulated sugar.★ My gochujang is fairly spicy, but the result won't be too hot since the sugar gives it a sweet flavor. If you're into spicy food, you can add more gochujang if you'd like. Recipe by Homard Ebiko

Ive been on a strict diet and became weary of spending money daily for lunch. Found this recipe on pinterest and its delicious and easy. Taste more like kfc with bone in chicken...but use skinless breast for less fat. I recommend using coconut oil spray vs olive oil!

KFC sold dill pickle chicken a couple years back and I made my own. The pickle juice marinade made the chicken so juicy and tender!

This is not an exact KFC meal obviously ... But it doesn't hurt to try! 🐓

This recipe is for making KFC style Gravy from the left overs from the Pinguy's Fried Chicken recipe.

I LOVE kfc bowls and why not make them homemade?! It’s fun, easy, cheap and DELICIOUS !!

I use this recipe for my family and i make it famous . And a lot of people like my fried chicken . so anyone can try this at home.

Been messing around with this recipe for a good while now. It started out as a KFC clone but has evolved into it's own thing. This is a family favourite that we have once a fortnight. You don't have to poach the chicken before frying but it does improve the texture and taste. Plus it also gives you a chicken stock that you can use to make a gravy. See my recipes on how to make KFC style gravy with the left over seasoned breading flour and the poached chicken water/stock.

These are spicy karaage with homemade karaage powder. They're similar to Kentucky Fried Chicken.Since deep-frying the chicken for a long time will make them tough, it's best to fry them at a high heat for a short time.If you plan to have them with some beer, I think they'll taste better with 2 teaspoons of pepper.If you decide to skip the steaming part, patiently deep-fry them in oil at 160°C, and then raise the temperature and fry quickly at the end. Recipe by Cooking S Papa

I became a vegetarian but I really wanted to eat biscuits from KFC, so I made this.By the way, 1 scone (40 g) is about 127 calories.At the end, after adding the tofu and soy milk, try to pay close attention to the rhythm of the food processor. Blitz in short bursts of threes (one, two, three, stop -- one, two, three, stop... and so on). If you knead it too much, the scones won't rise well and they won't crack on top, so rather than kneading the batter, just mix it in the food processor until the ingredients are just combined. Recipe by Mama nomanma

There are so many versions of the Colonel's classic recipe, I thought I'd have a crack too. I decided to poach the chicken first so that it remains moist, requires less cooking in the fryer, and absorbs less oil.

#Wokcooking Kids special recipe for lockdown. Stay home, stay leave, stay safe, praying for everyone, prayers for corona free world, Alhamdullah for everything 🤗😇Today I am sharing with you guys the recipe of kfc fries. Perfect, super crisp outside and soft inside.Try this amazing recipe and share your experience with me.

I lost my father earlier this year and I would like to use this moment and his favourite good to day happy fathers day to all the amazing fathers! You are all the real kings of our hearts😍😘

Clone of KFC Coleslaw.

Store didn't have chicken, so I bought the already made chicken chunks and thought to make a kfc bowl. I would have liked to make it all from scratch but meat is hard to come by right now. I will after the virus is over and everything back to normal make this again from scratch.

Its so good family will be asking you to cook it all the time it tastes even better than kfc because it is a bigger portion!!

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I revised a version of brine often used in American households to suit Japanese households. The preparation in making the salt water is the same as that used in Belarus for removing radiation (water-soluble particles are removed by salt osmosis).You don't have to be very exacting with the amount of water; as long as there is enough to cover the chicken when placed in the plastic bag.Adjust the amount of salt to taste. I use nearly equal amounts of salt and sugar. For best results, keep them as equal as possible. For serving 4-5. Recipe by pogue

I love this recipe! just don't over cook the biscuits and make sure u cut them at least 1 1/2 inches thick.. :chef

All recipes needed for chicken and sauce is in my precious posts. The best way to serve them is on brioche ! You could add provolone or Swiss and a slice of tomato or avocado as well! #sandwiched

Found this online

I love KFC biscuits! So I made them in my way.The tip is not to knead the dough in Step 4. For Step 6, you'll be making layers by repeating the process several times, but if you do it too much it won't plump up, so only do it about 3-4 times.When cutting your biscuits out, the dough should be 3-4 cm thick. If you want it to crack while baking, powder a small amount of flour on the folded size of the dough. Do not powder both sides or it won't stick at all! For 5-6 7-8 cm [2.8-3.1 in] diameter pieces. Recipe by teddynancy

How to serve fast food in a healthier way 🤭

Great way to use leftovers :-)

low carb version with sauce