So here’s a simple loaf of bread I made at the weekend, and my favorite topping for this, toasted. I have never been a baker, and this is my first real attempt at baking in five years- the previous attempt were some scones that had the dense mass of a newly formed black hole. So rest assured, if I am able to do this, literally anybody can.There’s something so much more satisfying about taking chunks off of a loaf made with your own hands. Every egg and bacon sandwich tastes like victory. And your home will smell lovely. Yes it takes about three hours. But about two and a half of those are spent doing nothing, so it’s not so hard.

I am not Jewish myself but I tried this bread once and was hooked. I have been trying to replicate it and I finally found the perfect recepie.

new picture for dinner bread :-P

My family loves this bread. It is slighly sweet and fluffy. Besides waiting for rising it is a simple, fast and delicious recipe.

https://houseofnasheats.com/amish-white-bread/#wprm-recipe-container-15004

I started using my bread machine again but couldn't find many tasty recipes that didn't require powdered milk. Dad to the rescue!

Family recipe over many many year's....well my mother's number one recipe for bread.....it's the best for seafood, meat lover's, vegetarian...you name it.....it works well. Love it ❤ #heirloom

#MGTC