Cooking Instructions
- 1
Mix the sugar with instant yeast and a bit of water
- 2
Add the salt and gradually add the flour
- 3
Mix the water and flour with the stick end of a wooden spatula
- 4
Then mix with hand really well till smooth for about 5 mins
- 5
Leave to rise for about 45-60 mins
- 6
Use flour or water to avoid sticking to hands and divide into 2 without letting airs come out
- 7
Gently flatten into round circle then gently roll into a sausage shape
- 8
Stick the end of the dough to the body with water by pinching
- 9
Leave to rise for half an hour or you can do quick rise in the oven for 10-15 mins at 50°C
- 10
Cut strokes with a sharp blade wherever desired
- 11
Preheat oven to 230° and place a cup of water at the bottom of the oven
- 12
Cook the bread till done
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