Simple Kenyan Cake

Cooking Instructions
- 1
Scoup yuor blueband in your tin
- 2
Add sugar to the tin and mix
- 3
Beat yuor eggs in the mixture and whisk until the eggs dissapear
- 4
Slowly add yuor milk while stirring
- 5
In a separate bowl pour yuor baking powder in siever followed by yuor 1 cup flour and sieve
- 6
Using a spoon scoup the flour while adding to the mixture and stir gently
- 7
Continue adding until you get a thick mixture
- 8
Prepare your cooking gas by using a big sufuria and pour in yuor salt
- 9
Place a lid inside the bug sufuria where u poured in yuor salt to cover it
- 10
Using a small sufuria as yuo baking tin grease the sides by using blueband.
- 11
Pour a small amount of yuor cake mixture and the remaining add i tsp of cocoa and mix then pour in the baking tin and the remaining mixture
- 12
Let the bug sufuria preheat for 5minutes then put in yuor baking tin and cover with lid
- 13
Let it cook for about 45 minutes on medium heat
- 14
Use a toothpick to see if it is cooked, if it does not stick it is ready.
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