Fish in Chilli Paste Sauce / Chue Chee Pla
Delicious fish dish :)
Cooking Instructions
- 1
Sliced ginger root,red pepper,prepare fish
- 2
On low heat,use large pot ,or pan enough to lay single layer of fish ,because we will not stir after add in fish ...add oil ..stir chilli paste until fragrance
- 3
From 700 ml of coconut milk ,add little at the time ...after the oil get dry ,add coconut milk ( little ) to protect from burning ,stir
- 4
Add more coconut milk,keep stiring
- 5
Add more ..dont get bore to stiring 😩
- 6
Add seasoning, palm sugar,fishsauce,sliced ginger root
- 7
Add all coconut milk left ,let it simmer for a fews mins ,taste ...if you want more sweet and salty add sugar and salt ,then change to medium heat
- 8
Lay single layer fish in the pan ,cover lid
- 9
Approximately after 7 mins ,open lid and shake the pan to make sure its not stick or burn in the bottom ,and all fish is in the sauce ,cover and let it cook 5 more mins
- 10
Add red pepper,basil ,heat off
- 11
Serve this hot with steamed jasmine rice
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