Pan fried fish fillet with green curry sauce

Name: Pan fried fish fillet with green curry sauce
Cuisine: American
Ingredients: 200 g white fish fillets,; 1 Tbsp rice flour; 3 Tbsp canola oil; 1 tsp butter; 1 tsp mild green curry paste (or more); 1 clove garlic; 1 cm ginger, peeled & grid(optional); 1/4 cup coconut cream; Vermicelli, soak in hot water; 1 Carrot, finely sliced& steam; 1/2 zuccini, finely sliced & steam

Tati Loh (Mallee Hot Bite) @cook_5940481

Australia

Pan fried fish fillet with green curry sauce

Tati Loh (Mallee Hot Bite) @cook_5940481

Saved

Ingredients

200 gwhite fish fillets,
1 Tbsprice flour
3 Tbspcanola oil
1 tspbutter
1 tspmild green curry paste (or more)
1 clovegarlic
1 cmginger, peeled & grid(optional)
1/4 cupcoconut cream
Vermicelli, soak in hot water
1Carrot, finely sliced& steam
1/2zuccini, finely sliced & steam

Saved

Steps

1

Use an zip plastic bag to shake the fish fillets with Rice flour until they are all coated, then season with salt and pepper.
2

Heat butter with 2 tablespoon of oil in a large nonstick frying pan, once it is sizzling add the fish fillets.Fry for around 3 to 4 minutes on each side until the fish is golden and cooked through
3

.In another non-stick pan heat 1 tablespoon of canola oil with garlic, green curry paste for one minute. Add ginger, coconut cream and whisk it all together. Keep the pan on the heat as the sauce Keep the pan on the heat as the sauce reduces until it is thick and bubbling.Serve the fish on top of cooked vermicelli, steam carrot, steam zucchini then spoon over the thick green curry sauce
4

Serve immediately.