Cooking Instructions
- 1
Extract the cardamon seed from the pods.
- 2
Beat them up in a pounder till soft and smooth.
- 3
Take the yeast and put in a warm water for few minutes. Add into the flour.Mix well.
- 4
Add cardamom and sugar. Mix well.
- 5
Add the coconut milk little by little and start kneading. Ensure the dough is smooth. Allow the dough to rest for an hour.
- 6
Subdivide the dough in to equal lemon size dough balls allow to rest as you prepare the oil for deef frying.
- 7
Roll out each dough ball in to round shape about 6 inches diameter then cut in to four portions and deep fry till both sides turns golden brown.
- 8
Now they are ready you can serve with tea...
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