This is filipino dishes but in indonesia itself it called chicken soup the difference is a vegetable, tinola use green papaya or chayote, and chicken soup use a carrots, sometimes sausages, or any kinds of vegetables..

Good… One of my favs

Another Filipino classic that is easy to cook

A nutritious warm dish. Perfect during cold, rainy nights or if you're feeling under the weather.

...with a twist! My sister and I added one secret ingredient that Grandma doesn’t use, and we will pass this on to our children :) feel free to make this in the Instant Pot :)

Tinolang Manok or Chicken Tinola is a Filipino chicken soup. Originally, it should have green papaya but I can't find here in my market.Enjoy cooking people.

Tinola is a Filipino chicken soup usually served as a main entrée paired with white rice. Traditionally, this dish is cooked with wedges of green papaya, and leaves of the siling labuyo chili pepper in broth flavored with ginger, onions and fish sauce. For a twist, I used pechay leaves and sayote.Recipe: @HomebasedChefVideo: https://youtu.be/G1qhC5EyBOI

:chef