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Ingredients

  1. Bread slices - 10
  2. 250 gPotato -
  3. 1Onion -
  4. 2-3Green chillies -
  5. Coriander leaves - 1/4 cup

Cooking Instructions

  1. 1

    In boiled potatoes,add salt, finely chopped green chillies and onion,red chilli powder,amchur powder and mix well.

  2. 2

    Cut the edges of the bread and dip them in the cold water.

  3. 3

    After dipping them, squeeze water from the bread.

  4. 4

    Then add potatoes in the bread and roll them.

  5. 5

    Fry all of them on the medium flame until their colour becomes golden brown.

  6. 6

    Serve them either with tomato ketchup or green chutney...AND ENJOY...

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zaidi's kitchen
zaidi's kitchen @cook_22908406
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Meerut
hey! here tamseel zehra...I love to cook and experiment...😃😃i m not perfect chef but i am just a beginner like u only .I am here to share some of my knowledge of cooking with you.Something not just tasteful but also soulful and serving as a junction of taste, health and pure sense of relishing good cuisine....☺️🤗
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