Cooking Instructions
- 1
In a bowl, mix egg, sugar, butter, milk, salt and yeast. Stir and let it sit for 5 minutes.
- 2
Add flour to the mixture, mix and cover to sit for 30 minutes or until double its size
- 3
Deflate and knead. Then let it sit for 45 minutes or until double it’s size
- 4
Deflate and cut into equal sizes. If you have a weighing scale it is best you use it. If you don’t just try and make them same sizes.
- 5
Stretch, Roll and twist
- 6
Pour oil in a pot or pan on medium heat and fry until brown on both sides.
- 7
Tadaaaa (I sprinkled sugar and cinnamon)
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