Peanut

Colored cookies

I wanted to make something a little different from the cookies and brownies I usually make. Definitely a nice change.

Recipe adapted from pinterest...

I saw this recipe on the King Arthur Flour website and wanted to try it. I modified the ingredients and steps a little. My three year old daughter currently loves “The Octonauts,” and the show’s characters like to eat “Fish Biscuits” that are shaped like fish (obviously!). So, this was a good opportunity to try something new and to make a special treat for her that wasn’t overly sweet.

Homemade pancakes are my favorite! Also I'm obsessed with pumpkin pie spice and cinnamon wanted to try it in a pancake!

This recipe was quite popular on Reddit a couple of years ago. I’ve wanted to try it for a while, and since my daughter specifically wanted a chocolate cake with chocolate frosting for her birthday, it was a perfect opportunity!The instructions on Reddit were minimal, so I approached it as I would any other standard cake. This cake baked beautifully and was wonderfully moist and chocolatey. It’s not overly sweet and also has a medium-light texture, not dense or heavy.Please note that I multiplied the original recipe by a factor of 1.5 to obtain the amounts listed here since I was baking a three tier cake.#Dessert #KeepRecipesAlive #Party #Birthday #Potluck

You can easily make peanut senbei at home! This recipe uses a double-baking method, giving off a wonderful peanut aroma.The origin of this recipe: I wondered if I could make it with the kitchen tools I had at home, so I tried various methods.

who said coffee is only for drinking---these muffins are not sweet and are easy to assemble -they can be served with your favourite jam or as is!!

My Italian friend told me about this last night so I had a bit of spare time, was bit hungry before lunch so gave it a try. A bit messy but super yummy & worth it. I got my portion to 108 calories. May be better deep fried in corn oil & best eaten as soon as they are cooked.

these tender treats have a great lemony flavour --the dough is very easy to work with!!enjoy!!

If you add a little more milk and some yogurt and subtract the chocolate chips, this also makes a great alternative peanut butter spread. Less calories and more protein per serving!

#fiveingredientsWhen I read about this contest I was like this is very interesting. To use only five ingredients and the recipe should be simple and easy and yummy, trust me It was all..! Everyone enjoyed it.

The perfect chewy cookie to enjoy with your coffee! Ok, a tall glass of cold milk will work tooThey are super quick and easy to throw together. No muss no fuss. Again, staples in most pantries. A yummy cookie in under 20 minutes from start to finish.

Got it from the taste of home website. US measurements. 0.3 grams of fat per serving.#lowfat #thanksgivingI used coarsely ground “polenta” for the cornmeal because I like the flavor. It had a bit of a bite so if you like a softer cornbread you might want to try regular cornmeal.I made a half recipe, which is why you see a smaller loaf pan in my photos, but the recipe below should be used with a 9x9 inch baking tray. I also used nonfat evaporated (canned) milk because I didn’t have regular nonfat milk (1/2 evaporated milk and 1/2 water).

This is a delicious take on a healthier pancake. Note: These aren't fluffy like regular pancakes. They are very good though and delicious!Take a peek at my blog too!http://garlicandoliveoilveins.com/2017/10/10/greek-yogurt-pancakes/

This is a very easy cookie recipe with plenty of peanuts and oats. It's a simple process of shaping the dough into balls and baking them on a baking sheet, so please try making it for your usual snack. You can also add chocolate chips or other ingredients to your liking for even more deliciousness.

These are inspired by a blogger Chocolate Covered Katie

I don't have a steamer, so I just made this easy-to-make baked manju in the oven.It's homemade, and only costs about 20 yen each. 1 manju = about 90 kcal.When I say "leftover egg" at Step 6, I mean the other half of the medium sized egg, since we're only using one half for the batter. The butter can be salted or unsalted.I wanted to add some richness and moistness, which is why I used condensed milk, but you can just make this with sugar (about 40 g in that case) as well. Recipe by TakiRumi

Made the chocolate so I thought I try brownies and chocolate melted great. Mixture little thick but tastes great. Next time I add extra egg. But 1st time I give 8/10 especially for diabetic he's going to be well happy.

I just had a craving for something peanut butter and chocolate, and thought of these!! I based them loosely on a few recipes I found online.. the outcome was fantastic! Everyone I gave them to loved them.

I used a found recipe and made it my own even my super picky 8 year liked it.

Really easy and delicious pancakes!

Splenda.com

After watching this recipe from Tasty.com, I couldn’t resist making it. They tried many kinds of flour such as bread flour, cake flour, all purposes flour. All kinds of sugar: from white to light & brown sugar. All kinds of fat: softened butter, melted butter & coconut oil. This recipe is so perfect with gooey inside, crunchy outside texture. Specially made from noisette butter (brown butter) . I’m familiar with this butter when making Financiers so it is worth a try. So tasty!#mycookbook

I've been experimenting with high protein, low carb waffles for a few years. This morning's is pretty tasty--but don't overcook as it becomes too dry. (I found out the hard way on the first batch.)

I've always loved gingerbread cookies and thought it was about time to experiment in the kitchen and start making them for the first time.I ended up having to substitute some of the butter (ran out) and the molasses (because couldn't find it in my country). But they came out lovely and I would find myself eating a cookie and saying that would be my last before reaching for another 😋😙

I had this head of italian cabbage I didn't know what to do with, so I made it simply:)