Steps
- 1
Mix together all the dry ingredients
- 2
Next add the milk a little at a time (you may find you need more or less later so don't mix it all in at once)
- 3
Mix in the remaning ingredients
- 4
I made the pancakes with a small egg pan so I got perfect circles that way.
- 5
Heat up the pan and add a bit of butter, once melted coat the small pan with some of the mix, thickness is up to you!
- 6
Once you see that little holes are forming on one side it's a good indication to flip them
- 7
Top with some fruit and maple syrup and Greek yogurt and enjoy!
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