Semvota

Name: Semvota
Cuisine: Nigerian
Ingredients: 4 cups semovita; 1 tbspn yeast; 4 tbspn sugar; Pinch or 1/2 tspn of salt; 1 tspn of baking powder

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Ambell's Kitchen @ambell

Gwarinpa, Abuja.

Alternate for sinasir

4 cupssemovita
1 tbspnyeast
4 tbspnsugar
Pinchor 1/2 tspn of salt
1tspn of baking powder

Cooking Instructions

1

In a bowl mix all the dry ingredient, semovita,baking powder yeast and salt except ur sugar
2

Add water to make a thick paste
3

Cover in a warm place or out of the sun and allow it to rise
4

Add sugar and give it a stir(DNT mind the outcome of the mixture)
5

Set to fry with oil in a frying pan(this shows it is done)then flip to the other side.
6

Serve with stew/pepper soup or vegetable soup. This is mine!!!

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Written by

Ambell's Kitchen @ambell

on June 12, 2020 11:09

Gwarinpa, Abuja.

cooking has been my hobby since childhood , it has become a part of me as I find it relaxing and fun . I get a great satisfaction cooking something new that tastes good for my family and especially for the man I love .

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