Cooking Instructions
- 1
Prepare your duck I.e slaughtering,skinning n removal of intestines.
- 2
In low heat,grill your duck until the water in it drains out.leave it to stay overnight.
- 3
Cut it into pieces into pieces, then boil it with salt, garlic,ginger n black peppe until soft.
- 4
In a pan put little oil,once hot add the pieces n let them brown abit,add your onions n let it cook.
- 5
Then add your garlic n ginger,fry for 2minutes.
- 6
Add your all your spices to allow them cook for 2minutes as u stir.Then add your tomatoes n ball pepper n let them cook until soft.
- 7
Add little water let it cook kidogo.Garnish with dhania.You can serve with ugali,chapati or rice.
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