I prefer this anytime over any other cake coz it is simple with fragrance of fresh vanilla into it, and doesnt need any icing sugar on topand no refrigeration required ;)... enjoy it with tea /coffee or as a quick dessert bite :)

If you add bournvita hot chocolate powder with cocoa powder it makes cake very soft#ilovecooking

My mum taught me how to make this very tasty recipe.

Made this few week ago we frozen the slices and had 60g each every Saturday and Sunday with ice cream. This time I used butter instead of margarine and added 1 egg plus used large instead of medium. This cake is soft with crunchy top and sides. And everyone who tried it had it eat whole portion in 1 go as apposed to wanting to save some.

#goldenapronMy most favorite cake, u can make this with adding melted chocolate, then half the quantity of cocoa paste and use 1/2cup melted chocolate. That also tastes too good.

I woke up with a crave attack and was in need of a moist chocolate cake. Up until then, I had never made one from scratch before so I started scouring the Internet and I came across this one. I tweaked it just a bit (instead of espresso powder, I used instant coffee and I added it to the water to dissolve). You will never need another chocolate cake recipe after trying this one. My husband is not a chocolate cake fan but he loves this one!

I have tried a new receipe with whole wheat powder which contains more fibre than maida and used refined oil instead of butter. A really delicious and fluffy cake was ready within an hour.

I came across this recipe on the internet when I was looking for semolina cake recipe. In my first attempt I followed the recipe step by step, but unfortunately the cake turned out very dry. So, I made orange syrup and poured it on top, I thought the syrup would make the cake moist. The cake was nice and moist with orange syrup, but it had to be eaten as quick as possible, because it turned bad the next day.So, in this recipe I have made some adjustments where I reduced the amount of flour and sugar in it and added extra almond powder. I used orange juice instead of milk and added orange zest. The cake turned out very nice, moist with slightly orange flavored.

Yummy chocolate cake .

I love green tea flavour. I used green tea powder to make a swirl cake.This recipe is different from normal pound cake recipes, but it really works!This is such an easy recipe without using an electric mixer. This cake doesn't have a lot of air, so it has a dense, moist and rich texture! Recipe by KaoRi

This is a Japanese technique for the super fluffy texture! Worth the extra 7 mins ***The liquor shots pictured were just used for decoration

This cake consists of a cake that has been soaked in milk and then topped with chocolate syrup and cream.Most of them make caramel sauce but I prefer to make a chocolate version ☺️🍫🍫🍫