Cooking Instructions
- 1
Wash and cut the meat in pieces and bring to boil.
- 2
Chop onions, capsicum and coriander. Dice carrot or you can grate. Grate the frozen tomatoes.
- 3
When the water in meat dries up. Add oil, ginger and garlic paste followed by onions. Let them saute to a sweet aroma then add tomatoes, stir well and add spices and salt. Stir and let simmer for 2min.
- 4
Add in carrots and capsicum 5min before switching off the heat. Let cook, add coriander and turn off the heat.
- 5
Serve and bring the appetite on the table.
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