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Ingredients

2 servings
  1. 1/2 kgchicken
  2. Pinchsalt
  3. Oil to deep-fry

Cooking Instructions

  1. 1

    Boil the chicken till soft

  2. 2

    Put aside and heat the oil. Then deep fry the chicken till crunchy.serve with chips

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Maggie Karis
Maggie Karis @maggiekaris
on
Juja
self declared chef
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