Coated Peanuts
An all time snack
Cooking Instructions
- 1
Wash and soak the peanuts for 20 minutes
- 2
In a bowl, beat the eggs, mix in the baking powder and sugar and set aside.
- 3
Mix the flour, cayenne pepper and salt and set aside.
- 4
Drain and dry the peanuts.
- 5
Mix the peanuts with two tablespoons of the egg mixture and thoroughly mix in nuts.
- 6
Gradually mix in the flour until all the nuts are evenly coated and separated from each other. Set aside for 8 to 10 minutes.
- 7
Heat oil and put in the nuts to cook on medium heat. Keep stirring the nuts until they turn golden brown.
- 8
Cool and store in an airtight container.
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